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Regional News


The little guy who helped launch an Oregon success story is on his way to official recognition.  The microbe used to make beer (saccharomyces cerevisiae) is a step closer to official microbe status.  Representative Mark Johnson served up the bill, saying it’s become part of Oregon’s culture, because it’s used to make beer.  He says microbreweries are credited with adding more than $2-billion to the state economy.


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